New Orleans March 21–25, 2015
Regular Registration DeadlineFebruary 20
000Days 00HRS 00Mins
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Let’s eat: NASPA staff make po’ boys

If there’s one downside to the NASPA Virtual Ticket it’s that you’ll miss out on the delicious food that New Orleans has to offer. Maybe more than any other city in the country, New Orleans is known for its unique blend of cuisines that produce dishes like jambalaya, gumbo, and other creole delights.

To help bring the taste of New Orleans back to your home or office, we decided to put together our own take on two New Orleans favorites: the po’ boy and beignets!

With the Professional Development add-on we encourage you to use this as an opportunity to bring your staff together for a mix of good eats and professional development. Over 50 sessions are available for you to choose from meaning you’re sure to find the session that’ll best suit you and your team.

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